Early Bird Tickets available until 15th September

 

SAVE £5 per ticket when you book at the Early Bird Rate
Early Bird Offer until 15th September

Monday 5th November 6.00 – 9.30 pm
Tuesday 6th November 9 am – 5.00 pm
Wednesday 7th November 9 am – 5.00 pm

Due to overwhelming demand last year, Mondays Special Preview Evening tickets are strictly advance purchase only and limited availability. We highly recommend purchasing tickets for main fair days in advance, saving money and time on entrance with our new fast track entry. All tickets are subject to availability so may well be sold out on the day. Just a reminder that all the shops are available on all three days. All entrance money goes to Wellchild, if you wish to make a donation please click here
 
Please note: We love dogs but due to their own safety no dogs are allowed accept for assistance dogs.


 
Preview Evening
VIP
£45
6:00pm - 9:30pm
exclusive VIP area
gourmet canapés & fizz
entry to Fair on Tues & Wed
Preview Evening
Standard
£25 each or
£40 for two
6:00pm - 9:30pm
Complementary cocktail
Canapés
Live music
Tuesday and Wednesday
VIP
£25 each or
£40 for two
9am - 5pm
exclusive VIP area
coffee, tea and homemade cake
shopping drop off
Tuesday and Wednesday
General Admission
£6 in advance - on the door £10
9am - 5pm
 
 
 

 


 
EventDayTimeDescription
AGA Cookery demonstration with tastingsMonday 5th6.00pm-8.00pmPresented by Marcia Poole, 15 minute introductory demonstrations every hour with canapés and nibbles being
served from AGA’s new flexible cookers that can be switched off. www.aga-living.com
Cocktail demonstrationMonday 5th6.30pm-9.30pm
AGA Cookery demonstration with tastingsTuesday 6th10.00amMarcia Poole taster demonstrations showcase why AGA cooking is so fantastic and learn some brilliant hints and tips
for getting the best out of your AGA. www.aga-living.com
Home curing and fermenting with Daylesford Cookery SchoolTuesday 6th11.00amThe Cookery School will be showing how to cure a salmon and with an accompaniment of fermented vegetables. The
Tutors will talk you through the curing and fermenting processes which will help you to understand new techniques
in the kitchen. www.daylesford.com
Eckington Manor’s head chef Mark Stinchcombe and his wife SueTuesday 6th12.00pmAre delighted to return to Daylesford for the third year in support of WellChild.  They will be demonstrating two
recipes that are perfect for entertaining at home.  Classic winter ingredients are combined to make ‘Venison, Hispi
Cabbage, Faggot and Swede’, followed by orange soufflé with chocolate sauce www.eckingtonmanor.co.uk
AGA Cookery demonstration with tastingsTuesday 6th1.00pmPresented by Marcia Poole www.aga-living.com
Christmas Canapes with LoveBitesTuesday 6th2.00pmDelicious, fun and quirky bespoke Canapés that will delight at any celebration, corporate event or wedding 
www.lovebites.events
The Lygon Arms Head Chef, Ales MaurerTuesday 6th3.00pmAles will provide a Demo and talk on the following three dishes:
Organic hot smoked salmon, rainbow beetroot, and gremolata and pine nuts. A perfect winter Entrée, using local
and seasonal produce. Pasture fed beef short rib, organic roots, black kale, and mushroom jus. Preserved organic
Greengage plums, brown sugar crumble, organic clotted cream. www.lygonarmshotel.co.uk
Shaping clay into a pot on the wheel with Lucy Attwood of Pop Up PotsTuesday 6th4.00pmLucy will be demonstrating shaping clay into a pot on the wheel. Following the demonstration, guests will be invited
to get hands-on and create your very own pot on the pottery wheel, under expert guidance. All levels of experience
and children over 16 are welcome. 
 
Lucy offers mobile studio workshops privately, as well as at Soho Farmhouse and Daylesford. There will also be an
opportunity to buy tableware made by the hands of Pop Up Pots master potters.  www.popuppots.co
AGA Cookery demonstration with tastingsWednesday 7th10.00amPresented by Marcia Poole www.aga-living.com
Audley Travel (tbc)Wednesday 7th11.00am
David Williams, Executive Chef at Ellenborough Park,Wednesday 7th12.00pmDavid boasts meticulously high technical standards. He champions local Cotswold suppliers and believes in
celebrating the flavours of each ingredient using classic techniques and combinations on the plate that marry
beautifully, making each dish a sensory and taste experience. David holds over 25 years’ experience in the industry
and has worked alongside both Gordon Ramsay and Heston Blumenthal. www.ellenboroughpark.com
AGA Cookery demonstration with tastingsWednesday 7th1.00pmPresented by Marcia Poole www.aga-living.com
Simple canapés with Gluts and GluttonyWednesday 7th2.00pmKathy Slack, supper club host, cookery teacher and writer of food blog glutsandgluttony.com, will be using the best
of the seasons harvest to make a selection of simple canapés for the festive season. She'll bring her home grown veg
and whip up a few pre-dinner nibbles that will delight your guests and won't get you in a tizz.
www.glutsandgluttony.com
Cookery Demonstration by Compton McRaeWednesday 7th3.00pmCaroline Scrase Dickins ( co owner of Compton McRae and caterer ) will conduct the cooking demonstrations utilising
the Compton McRae Range of chutneys and Savoury marmalades. Caroline will show how the range can be used to
make simple everyday meals taste delicious and how to create the perfect partnership between the dish and
condiments.  Also a few tricks for taking the stress out of having friends over for dinner. www.comptonmcrae.com

 
Places are strictly limited so please book early for your free seat
 


Event Information

By Car and Parking
Daylesford, Kingham, Gloucestershire GL56 0YG Easy access to A40, M40, M4 and M5. Free on site car parking.

Getting here by train
Connect to Kingham station from London Paddington, Reading, Oxford.

Transport from Kingham Station
We no longer have a shuttle service from Kingham Station. Please use our recommended car services:
Excelsior Taxis Ltd – 01608 643721 or 01608 644015
Call Bobby Cabs – 07801 255 554

Fair Purchases
Please be aware that some stallholders may not take card payments, so please bring cash and/or cheques.