Book Signings

Throughout the fair, Borzoi Bookshop will once again host a series of book signing on their stand. Some authors will also be demonstrating recipes from their books in our workshop tent.

DayAuthorTimeDetails
Monday 7thGeorgina MontaguTimings TBCBook signing at The Borzoi Bookshop stand
Tuesday 8thFrancesca Gibbons12.30Book signing at The Borzoi Bookshop stand
Kitty & Al Tait12.30 or 2.30 (TBC)Demo in the Hunt Bespoke demo kitchen, followed by signing at The Borzoi Bookshop stand
Wednesday 9thTorie True11.30amDemo in the Hunt Bespoke demo kitchen, followed by signing at The Borzoi Bookshop stand
Kate Young3.30pmDemo in the Hunt Bespoke demo kitchen, followed by signing at The Borzoi Bookshop stand
Thursday 10thMelissa HelmsleyTBC

More details on the demo’s and reserving your space can be found here…

Author Bio’s

Kate Young

Kate Young is an award-winning food writer, cook and bookworm. Her Little Library Cookbooks (The Little Library Cookbook, The Little Library Year, The Little Library Christmas and The Little Library Parties) feature food inspired by famous, beloved and occasionally obscure works of literature. She has written about food, books, and sexuality for various publications, including the Guardian, Prospect Magazine, Slightly Foxed, Stylist, Delicious, and Sainsbury’s Magazine. After a sunny Australian childhood, spent indoors reading books, she moved to London, which suited her much better. She is now based in the English countryside.

Torie True

Torie True is the author of ‘Chilli & Mint: Indian Home Cooking from a British Kitchen’ which was shortlisted for a ‘Gourmand World Cookbook Award’. Her love of Indian food really grew exponentially after meeting her British Indian husband in her early twenties, followed by many trips to India over the years – learning from family members, home cooks and chefs. She has learnt how delicious, healthy and straightforward Indian cooking in the home can be and now shares her passion for the cuisine with others at her Indian cooking classes, mainly in her home in London, which also include a spice tour to neighbouring Tooting before the cooking gets underway back at her house. She is a member of the Guild of Food Writers.

Demo – Sri Lankan dal dal, Keralan cabbage thoran & white cabbage and a chutney – Wednesday, 11.30am

Francesca Gibbons

Francesca Gibbons worked as a copywriter at a marketing agency before leaving to focus on her career as a children’s author. The Shadow Moth is her debut novel. It was inspired by the gardens she visited as a child, and her love of folklore and monsters. It is the first book in the Clock of Stars trilogy.