EventDayTimeDescription 
AGA Cookery demonstration with tastingsMonday 11th6.00pm-8.00pmPresented by Marcia Poole, 15 minute introductory demonstrations every hour with canapés and nibbles being served from AGA’s new flexible cookers that can be switched off. http://www.agaliving.com/BOOK NOW
Cocktail demonstrationMonday 11th6.30pm-9.00pm Cocktail demonstration by Dodo Pubs. https://dodopubs.com/BOOK NOW
AGA Cookery demonstration with tastingsTuesday 12th10.00amMarcia Poole taster demonstrations showcase why AGA cooking is so fantastic and learn some brilliant hints and tips for getting the best out of your AGA. http://www.agaliving.com/BOOK NOW
Daylesford Cookery School The perfect Venison carpaccioTuesday 12th11.00amA demonstration using organic, sustainable red deer loin to show you some techniques and tips for creating a show stopping festive starter and how to make your food stand out https://www.daylesford.com/BOOK NOW
Demonstration and tasting by Le Gruyere.Tuesday 12th12.00pmLe Gruyere AOP is a Swiss cheese made in the French speaking western cantons of Switzerland in 170 small family run village dairies. It is made from raw milk direct from cows fed on natural fodder without the addition of any preserving agents (grass in summer, hay in winter). The use of additives during the manufacturing and maturation process is prohibited. All Gruyere AOP is naturally Lactose free. https://gruyere.com/en/BOOK NOW
AGA Cookery demonstration with tastingsTuesday 12th1.00pmPresented by Marcia Poole http://www.agaliving.com/BOOK NOW
Childhood nutrition and cooking demo with Little Cooks CoTuesday 12th2.00pmHelen Burgess, founder of Little Cooks Co, will be talking about the basics of childhood nutrition and demonstrating how simple it is to pack nutrition into every child's diet, offering simple swaps and easy tips to help busy parents https://www.littlecooksco.co.uk/BOOK NOW
Simple canapés with Gluts and GluttonyTuesday 12th3.00pmKathy Slack, supper club host, cookery teacher and writer of food blog http://glutsandgluttony.com/, will be using the best of the seasons harvest to make a selection of simple canapés for the festive season. She'll bring her home grown veg and whip up a few pre-dinner nibbles that will delight your guests and won't get you in a tizz. http://glutsandgluttony.com/BOOK NOW
Christmas WreathmakingTuesday 12th4.00pmJosephine Rossi will demonstrate how to make a stunning Christmas wreath in easy steps. www.josephinerossi.comBOOK NOW
AGA Cookery demonstration with tastingsWednesday 13th10.00amPresented by Marcia Poole http://www.agaliving.com/BOOK NOW
Artisanal Soap MakingWednesday 13th11.00amUsing the traditional cold process method, Leslie Astor of Fifield Road Apothecary demonstrates how to make a luxury bar of natural, heavenly scented soap using plant based ingredients and botanical additives. https://www.fifieldroadapothecary.com/BOOK NOW
The Lygon Arms Head Chef, Ales Maurer and sous chef Hadyn RyderWednesday 13th12.00pmSpiced duck breast, organic slaw, sesame, peanuts and coriander. Pan fried turbot, artichoke, runner beans and smoked bacon. Pear and almond Bakewell tart, clotted cream ice cream.    https://www.lygonarmshotel.co.uk/BOOK NOW
AGA Cookery demonstration with tastingsWednesday 13th1.00pmPresented by Marcia Poole http://www.agaliving.com/BOOK NOW
Demonstration and tasting by Le GruyereWednesday 13th2.00pmLe Gruyere AOP is a Swiss cheese made in the French speaking western cantons of Switzerland in 170 small family run village dairies. It is made from raw milk direct from cows fed on natural fodder without the addition of any preserving agents (grass in summer, hay in winter). The use of additives during the manufacturing and maturation
process is prohibited. All Gruyere AOP is naturally Lactose free. https://gruyere.com/en/
BOOK NOW
Demonstration by Andrew Birch of Ellenborough ParkWednesday 13th3.00pmhttps://www.ellenboroughpark.com/BOOK NOW

Heaven Stubbs
AGA