Workshop Schedule

All workshops are complimentary and included with your ticket. Spaces are limited so it is recommended to reserve in advance. You can reserve online when booking your tickets.

Please note – the below schedule is subject to amends.

BOOK TICKETS & WORKSHOPS

2023 Workshops & Demos

Day	Start Time	Company/Title	Title	Description
Monday 6th	6.30pm	Roots & Seeds and Illy Coffee	Cocktail masterclass & tasting	Join Roots + Seeds and Illy Coffee for a cocktail demo and tasting, including espresso martini's. Learn a brief history of cocktails through time while enjoying some creative tipples

Tuesday 7th	9.30am	TBC
	10.30am	Kingham Plough	Perfect Starter's	Head Chef, Ash from The Kingham Plough will demonstrate his perfect starter; Smoking Bros' Salmon, Beetroot & Potato Rosti, Horseradish Sour Cream & Caviar
	11.30am	The Indian Block Print Co.	Introduction to Block Printing	Join The Indian Block Print Co. for a full demonstration on an 'Introduction to Block Printing'. We will be sharing tips and tricks and will be showing you ideas for Christmas gifts and wrapping paper.
	12.30pm	Woodchester Valley Vineyard	Wine tasting - English Wine Revolution from Sparkling to Still	A brief history on English Sparkling Wines, their origins, production in the UK and introduction to our wines, followed by a tasting of three wines, a white, red & sparkling
	13.30pm	Roots + Seeds	How to build' our beef brisket sandwich.	Join Sam Idione, The Roots + Seeds head Chef, learning how to make all the elements of their beef brisket sandwich from scratch, including homemade mayo, preserving and pickling.
	14.30pm	Bohemia Canvas and friends	Curating the perfect event – big or small!	John Preston and Graham Cresswell chat with a leading Florist, Personal Stylist, and Event Planner on how to create the perfect party; covering the latest trends in floristry, fashion, tablescapes and venues.
	15.30pm	The Irish Bakery	Irish Baking - tips and tricks	Cherie Denham will be baking some delicious recipes from her new book, the Irish Bakery including two specialities; Irish Apple Cake with Whiskey Sultanas and Smoked Bacon & Cheddar Soda Bread.

Wednesday 8th	9.30am	Jane Lovett	Christmas is Coming! Ideas for getting ahead...	Home cook, author and recipe developer Jane Lovett will demonstrate Turkey Orzotto, Chocolate, Coconut & Ginger Cups, ways with Sprouts and Get Ahead Christmas tips.
	10.30am	The Crown Inn, Enstone	Christmas Main Course	Jason, Head Chef at The Crown Inn Enstone demonstrating, 'Roast Norfolk Turkey Crown with Sprout, Pancetta & Parmesan Gratin, Crispy New Potatoes & Roast Pan Gravy'
	11.30am	Nancy & Betty	Christmas Tablescaping	How to create a picture perfect table this Christmas for your guests
	12.30pm	Emma Sims Hilditch	Plant based Tan Tan Ramen	Join Emma in a demonstration of a plant based Tan Tan Ramen - a rich and flavourful Japanese ramen noodle soup. To cleanse the palette after this spicy dish we will make a fresh Pineapple with mint and lime sauce.
	13.30pm	Jo Rossi	Festive Wreath Making	Festive wreath making from Daylesford florist, Josephine Rossi.
	14.30pm	Master The Art	Learn the art of decorative paint finishes	Roger Newton & Daughter, School of decorative finishes demonstrating marbling and malachite paint effects
	15.30pm	Shorkk	Classic Lebanese cooking	A demonstration of a classic Lebanese winter salad with green olives, walnut & pomegranate with a pomegranate molasses dressing.

Thursday 9th	9.30am	How to basically	A Guide to Life Made Easy	The one-stop shop for all the practical life skills you need, ranging from the A-Z of a power drill to basic plumbing and decorating.... You won't need a handyman/woman after this!
	10.30am	Kingham Plough	Dark Chocolate Swiss Roll	Dark Chocolate & Kirsch Cherry Swiss Roll, Vanilla Tonka Bean Chantilly demonstrated by The Kingham Plough's head chef, Ash.
	11.30am	Studio Evig	Eco-print scarf demonstration.	Join studioEVIG for their fun demonstration of making an eco-print silk scarf using the natural dye of only flowers, all which they have grown on their farm in the Cotswolds.
	12.30pm	Matt Adlard	Bake it Better with Matt Adlard	Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs become master bakers! Join Matt as he demonstrates recipes from his new book Bake It Better : 70 Show-Stopping Recipes to Level Up Your Baking Skills
	13.30pm	Lucy Hunter Flower Hunter	Winter Floral Urn Arrangement	Using inspiration from her new book, 'The Flower Hunter' and garden grown flowers, Lucy will demonstrate how you can create an urn arrangement that would grace any table to delight for the upcoming Winter festivities.
	14.30pm	Zusetsu	Reusable Christmas Gift Wrapping	Join Cathy from Zusetsu for a live demonstration of fabric furoshiki gift-wrapping styles from Kyoto, Japan!