All workshops are complimentary and included with your ticket. Spaces are limited so it is recommended to reserve in advance. You can reserve online when booking your tickets.
Please note – the below schedule is subject to amends.
Day | Start Time | Company/Title | Title | Description |
---|---|---|---|---|
Monday 6th | 6.30pm | Roots & Seeds and Illy Coffee | Cocktail masterclass & tasting | Join Roots + Seeds and Illy Coffee for a cocktail demo and tasting, including espresso martini's. Learn a brief history of cocktails through time while enjoying some creative tipples |
Tuesday 7th | 9.30am | TBC | ||
10.30am | Kingham Plough | Perfect Starter's | Head Chef, Ash from The Kingham Plough will demonstrate his perfect starter; Smoking Bros' Salmon, Beetroot & Potato Rosti, Horseradish Sour Cream & Caviar | |
11.30am | The Indian Block Print Co. | Introduction to Block Printing | Join The Indian Block Print Co. for a full demonstration on an 'Introduction to Block Printing'. We will be sharing tips and tricks and will be showing you ideas for Christmas gifts and wrapping paper. | |
12.30pm | Woodchester Valley Vineyard | Wine tasting - English Wine Revolution from Sparkling to Still | A brief history on English Sparkling Wines, their origins, production in the UK and introduction to our wines, followed by a tasting of three wines, a white, red & sparkling | |
13.30pm | Roots + Seeds | How to build' our beef brisket sandwich. | Join Sam Idione, The Roots + Seeds head Chef, learning how to make all the elements of their beef brisket sandwich from scratch, including homemade mayo, preserving and pickling. | |
14.30pm | Bohemia Canvas and friends | Curating the perfect event – big or small! | John Preston and Graham Cresswell chat with a leading Florist, Personal Stylist, and Event Planner on how to create the perfect party; covering the latest trends in floristry, fashion, tablescapes and venues. | |
15.30pm | The Irish Bakery | Irish Baking - tips and tricks | Cherie Denham will be baking some delicious recipes from her new book, the Irish Bakery including two specialities; Irish Apple Cake with Whiskey Sultanas and Smoked Bacon & Cheddar Soda Bread. | |
Wednesday 8th | 9.30am | Jane Lovett | Christmas is Coming! Ideas for getting ahead... | Home cook, author and recipe developer Jane Lovett will demonstrate Turkey Orzotto, Chocolate, Coconut & Ginger Cups, ways with Sprouts and Get Ahead Christmas tips. |
10.30am | The Crown Inn, Enstone | Christmas Main Course | Jason, Head Chef at The Crown Inn Enstone demonstrating, 'Roast Norfolk Turkey Crown with Sprout, Pancetta & Parmesan Gratin, Crispy New Potatoes & Roast Pan Gravy' | |
11.30am | Nancy & Betty | Christmas Tablescaping | How to create a picture perfect table this Christmas for your guests | |
12.30pm | Emma Sims Hilditch | Plant based Tan Tan Ramen | Join Emma in a demonstration of a plant based Tan Tan Ramen - a rich and flavourful Japanese ramen noodle soup. To cleanse the palette after this spicy dish we will make a fresh Pineapple with mint and lime sauce. | |
13.30pm | Jo Rossi | Festive Wreath Making | Festive wreath making from Daylesford florist, Josephine Rossi. | |
14.30pm | Master The Art | Learn the art of decorative paint finishes | Roger Newton & Daughter, School of decorative finishes demonstrating marbling and malachite paint effects | |
15.30pm | Shorkk | Classic Lebanese cooking | A demonstration of a classic Lebanese winter salad with green olives, walnut & pomegranate with a pomegranate molasses dressing. | |
Thursday 9th | 9.30am | How to basically | A Guide to Life Made Easy | The one-stop shop for all the practical life skills you need, ranging from the A-Z of a power drill to basic plumbing and decorating.... You won't need a handyman/woman after this! |
10.30am | Kingham Plough | Dark Chocolate Swiss Roll | Dark Chocolate & Kirsch Cherry Swiss Roll, Vanilla Tonka Bean Chantilly demonstrated by The Kingham Plough's head chef, Ash. | |
11.30am | Studio Evig | Eco-print scarf demonstration. | Join studioEVIG for their fun demonstration of making an eco-print silk scarf using the natural dye of only flowers, all which they have grown on their farm in the Cotswolds. | |
12.30pm | Matt Adlard | Bake it Better with Matt Adlard | Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs become master bakers! Join Matt as he demonstrates recipes from his new book Bake It Better : 70 Show-Stopping Recipes to Level Up Your Baking Skills | |
13.30pm | Lucy Hunter Flower Hunter | Winter Floral Urn Arrangement | Using inspiration from her new book, 'The Flower Hunter' and garden grown flowers, Lucy will demonstrate how you can create an urn arrangement that would grace any table to delight for the upcoming Winter festivities. | |
14.30pm | Zusetsu | Reusable Christmas Gift Wrapping | Join Cathy from Zusetsu for a live demonstration of fabric furoshiki gift-wrapping styles from Kyoto, Japan! | |