Workshop Schedule

All workshops are complimentary and included with your ticket. Spaces are limited so it is recommended to reserve in advance. You can reserve online when booking your tickets.

Please note – the below schedule is subject to amends.

2022 Workshops & Demos

DayStart TimeCompanyTitleDescription
Monday 6.30pmTBC
Tuesday9.30amGoldilocks PorridgeBreakfast Time - Jazz up your porridgeJoin TV chef Fanny Havock in a comedy demo showing how to jazz up your oats.
10.30amThe Kingham PloughVenison WellingtonLocal venison wellington, glazed baby winter vegetables, carrot puree & blackberry jus
11.30amThe Arty Crafty PlaceHandmade Christmas CrackersBlock printing - Make your own handmade Christmas crackers
12.30pmTBC
1.30pmNancy & BettyChristmas Gift WrappingTips and tricks for making your presents the best wrapped under the tree
2.30pmEckington ManorFestive CookeryJoin The Masterchef Professionals winner Mark and his wife Sue for festive cookery
3.30pmDaylesford FloristryChristmas Wreath MakingFestive wreath making from Daylesford florist, Josephine Rossi.
Wednesday9.30amGoldilocks PorridgeBreakfast Time - Jazz up your porridgeJoin TV chef Fanny Havock in a comedy demo showing how to jazz up your oats.
10.30am Nancy & BettyChristmas TablescapingHow to create a picture perfect table this Christmas for your guests
11.30amTorie True - Chilli & MintIndian Home CookingDemonstrating dal, Keralan cabbage thoran and chutney from her book Chilli & Mint
12.30pmDaylesford FloristryChristmas Wreath MakingFestive wreath making from Daylesford florist, Josephine Rossi.
1.30pm Lygon ArmsNaughty Christmas TreatsJoin chefs, Ales Maurer & Hadyn Ryder for a selection of naughty Christmas treats including sausage rolls, scotch eggs, duck rillette & xmas trifle
2.30pm26 Grains & Katto KnivesChristmas LunchLondon's 26 Grains founder and Vanity Fair food columnist, Alexandra Hely-Hutchinson shows us her perfect 3-course Christmas lunch. Sponsored by Katto Knives.
3.30pmKate YoungFood for PartiesFuss-free canapes for fancy evenings by food writer and cook Kate Young
Thursday9.30amGoldilocks PorridgeBreakfast Time - Jazz up your porridgeJoin TV chef Fanny Havock in a comedy demo showing how to jazz up your oats.
10.30amFunky Bunch FlowersFaux Flower SpectacularFaux Flower arrangements - ideas & top tips using Funky Bunch fabulous fakes!
11.30amNonya SecretsSoutheast Asian dishes in minutesMaureen Suan-Neo demonstrates cooking a meal in minutes with minimal effort
12.30pmDaylesford Cookery SchoolCanapes with Daylesford's Ione PetitEffortless Christmas canapes
1.30pm Le GruyèreFondue DemonstrationJoin Le Gruyère for a demonstration in how to make the ultimate fondue
2.30pmDaylesford FloristryChristmas Wreath MakingFestive wreath making from Daylesford florist, Josephine Rossi.