Workshop Schedule

All workshops are complimentary and included with your ticket. Spaces are limited so it is recommended to reserve in advance. You can reserve online when booking your tickets.

Please note – the below schedule is subject to amends.


2023 Workshops & Demos

DayStart TimeCompany/TitleTitleDescription
Monday 6th6.30pmRoots & Seeds and Illy CoffeeCocktail masterclass & tastingJoin Roots + Seeds and Illy Coffee for a cocktail demo and tasting, including espresso martini's. Learn a brief history of cocktails through time while enjoying some creative tipples
Tuesday 7th9.30amCorky & PrinceFlower and Foraged Christmas CentrepieceLuxury florist and Chelsea medallist Fi Passey of Corky and Prince will inspire you with a Japanese 'Ikebana' inspired floral centrepiece, using winter flowers and foraged botanicals that's easy to recreate at home to grace your Christmas table.
10.30amKingham PloughPerfect Starter'sHead Chef, Ash from The Kingham Plough will demonstrate his perfect starter; Smoking Bros' Salmon, Beetroot & Potato Rosti, Horseradish Sour Cream & Caviar
11.30amThe Indian Block Print Co.Introduction to Block PrintingJoin The Indian Block Print Co. for a full demonstration on an 'Introduction to Block Printing'. We will be sharing tips and tricks and will be showing you ideas for Christmas gifts and wrapping paper.
12.30pmWoodchester Valley VineyardWine tasting - English Wine Revolution from Sparkling to StillA brief history on English Sparkling Wines, their origins, production in the UK and introduction to our wines, followed by a tasting of three wines, a white, red & sparkling
13.30pmRoots + SeedsHow to build' our beef brisket sandwich.Join Sam Idione, The Roots + Seeds head Chef, learning how to make all the elements of their beef brisket sandwich from scratch, including homemade mayo, preserving and pickling.
14.30pmBohemia Canvas and friendsCurating the perfect event – big or small!John Preston and Graham Cresswell chat with a leading Florist, Personal Stylist, and Event Planner on how to create the perfect party; covering the latest trends in floristry, fashion, tablescapes and venues.
15.30pmThe Irish BakeryIrish Baking - tips and tricksCherie Denham will be baking some delicious recipes from her new book, the Irish Bakery including two specialities; Irish Apple Cake with Whiskey Sultanas and Smoked Bacon & Cheddar Soda Bread.
Wednesday 8th9.30amJane LovettChristmas is Coming! Ideas for getting ahead...Home cook, author and recipe developer Jane Lovett will demonstrate Turkey Orzotto, Chocolate, Coconut & Ginger Cups, ways with Sprouts and Get Ahead Christmas tips.
10.30amThe Crown Inn, EnstoneChristmas Main CourseJason, Head Chef at The Crown Inn Enstone demonstrating, 'Roast Norfolk Turkey Crown with Sprout, Pancetta & Parmesan Gratin, Crispy New Potatoes & Roast Pan Gravy'
11.30amNancy & BettyChristmas TablescapingHow to create a picture perfect table this Christmas for your guests
12.30pmEmma Sims HilditchPlant based Tan Tan RamenJoin Emma in a demonstration of a plant based Tan Tan Ramen - a rich and flavourful Japanese ramen noodle soup. To cleanse the palette after this spicy dish we will make a fresh pineapple dessert with mint and lime sauce.
13.30pmJo RossiFestive Wreath MakingFestive wreath making from Daylesford florist, Josephine Rossi.
14.30pmMaster The ArtLearn the art of decorative paint finishesRoger Newton & Daughter, School of decorative finishes demonstrating marbling and malachite paint effects
15.30pmShorkkClassic Lebanese cookingA demonstration of a classic Lebanese winter salad with green olives, walnut & pomegranate with a pomegranate molasses dressing.
Thursday 9th9.30amHow to basicallyA Guide to Life Made EasyThe one-stop shop for all the practical life skills you need, ranging from the A-Z of a power drill to basic plumbing and decorating.... You won't need a handyman/woman after this!
10.30amKingham PloughDark Chocolate Swiss RollDark Chocolate & Kirsch Cherry Swiss Roll, Vanilla Tonka Bean Chantilly demonstrated by The Kingham Plough's head chef, Ash.
11.30amStudio EvigEco-print scarf demonstration.Join studioEVIG for their fun demonstration of making an eco-print silk scarf using the natural dye of only flowers, all which they have grown on their farm in the Cotswolds.
12.30pmMatt AdlardBake it Better with Matt AdlardInstagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs become master bakers! Join Matt as he demonstrates recipes from his new book Bake It Better : 70 Show-Stopping Recipes to Level Up Your Baking Skills
13.30pmLucy Hunter Flower HunterWinter Floral Urn ArrangementUsing inspiration from her new book, 'The Flower Hunter' and garden grown flowers, Lucy will demonstrate how you can create an urn arrangement that would grace any table to delight for the upcoming Winter festivities.
14.30pmZusetsuReusable Christmas Gift WrappingJoin Cathy from Zusetsu for a live demonstration of fabric furoshiki gift-wrapping styles from Kyoto, Japan!